Power Generation
Pharmaceuticals
Advanced Manufacturing
Minerals
Water Treatment
Research and Development
Innovation and Academia
Food and Beverage
Supplements and Nutraceuticals
Nutrition (especially Low Carb and Ketogenic dietary regimes)
Quality Management Systems
ISO9001 (GENERAL); ISO17025 (LABORATORIES);
ISO22716 (COSMETICS) ; ISO13485 (MEDICAL DEVICES);
GMP & GLP (PQS, TGA, PIC/S)
Standard Operating Procedures (SOPs)
Manuals and Guidelines
Reports and Publications
Translation and Communication of Scientific and Technical Information
Presentations (Written and Verbal)
Scientific/Technical Journal & Conference Manuscripts
Training and Assessment Materials
LIMS and QMS Systems Setup and Management
Packaging and Menu Nutritional Information
Training and Assessment (Theory and Practical)
Reverse Osmosis Plant Operation and Maintenance
Laboratory Skills
Firefighting Skills
Mentoring and Support for Trainees
Customer, Business, and Supplier Education
Staff Training Programs
Regulatory Advice and Compliance
Quality Systems and ISO Accreditations
QA/QC and Specifications
Industrial, Chemical, and Workplace Safety
Food Processing
Food Safety and HACCP
Process and Products Development
Process Improvement and Optimisation
Laboratory Design and Workflows
Technical Troubleshooting and Problem Solving
Product Complaints and Recall Management
Document Reviews and Rewrites
Project Management
Event Management
Presentations (Written and Verbal)
Nutritional and Dietary Information - Ketogenic/Low Carb Specialist
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